Since you have been diagnosed with Celiac and its the end of those regular food items you were having till now does not essentially mean that its the end to your culinary experiences. There has been a lot of research for Gluten free recipes. The result is that we have numerous Gluten Free dishes today to be presented on the platter that will bring saliva in the mouth of people who are gluten tolerant.
Although you are presented with a list of food products that need to be avoided. But the list of recipes that you can have is growing almost everyday. To add to it many companies are waking up to the opportunity of presenting Gluten Free food products for people who love eating out. As a result many restaurants and cafes have started separate chains where you can order your favorite dishes that are simply gluten free and will surely leave a taste that is hard to forget.
Gone are the days when people suffering from Celiac used to have cream of rice for breakfast, rice cakes for lunch, and boiled rice for supper; in an effort to avoid the gluten that is amply found in Bread, pizza and all dishes made of wheat, barley and rye. Packaged food nowadays comes with certification and accreditation about being gluten free. Its time to celebrate the Gluten Free Regimen instead of abhorring it.
As part of the celebrations that you are going to undertake while you embark on a Gluten free journey we bring out the best method to prepare a Gluten Free Strawberry Marscapone Pizza that will serve four people and will make your weekend a special one.
For a Gluten Free Strawberry Marscapone Pizza you need a lemon, a pint fresh strawberries, rinsed, hulled and quartered, granulated sugar 1 tablespoon, 1 box Gluten Free Bread Mix, 2 tablespoons grape seed oil, lightly beaten eggs 2, quarter cup of water with 4 teaspoons of raw sugar, 4 ounces Marscapone cheese, 2 tablespoons of honey are essential, mint leaves for garnish and don’t forget to get 4 tablespoons gluten free chocolate.
Preheat the oven to 450 degrees and line a baking sheet with parchment paper, but before that you need to grate the zest of the lemon finely with a micro plane grater. Along with that you need to squeeze the juice of the lemon and toss with the strawberries and 1 tablespoon of sugar, then let it sit.
Next you need to combine the Chebe mix, oil, beaten eggs and water, make sure you keep mixing these ingredients until they mostly combine; then dump the mixture into a clean work surface and knead until the dough is smooth. Now you need to divide it into 4 equal portions and roll them into balls of equal size. Roll the balls into 5 inch circles and lay a piece of parchment or wax paper on a work surface so that the circles can be placed on them. Pricking the bottom of each pizza crust several times with the tines of a fork is essential. Baking the crusts for 12 – 15 minutes or until the crusts are browned is advisable. Later Remove from oven and let cool.
Combining the Marscapone cheese with the grated lemon zest and honey is the next step; keep stirring it until it gives a smooth texture. Spoon the mixture evenly onto the cooled crusts and with the back of the spoon spread the mixture into an even layer. Drain the strawberries and spoon them on top of the Marscapone cheese. Drizzle each pizza with 1 tablespoon of chocolate or fudge sauce, garnish with a sprig of mint and serve.
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